VISIT TO THE OLIVE OIL FACTORY
On Monday, December the 15th, we went on the bus to see the olive oil factory.We saw a van which was unloading olives through a grill.

 


A vacuum cleaner separated the leaves from the olives.Then the olives went through a washing machine to remove any soil remains.
From the washing machine the olives ascended on a conveyer belt to the chute, and from there, they passed to the scale to know how many kilos the olives weighed.


Then the olive oil came out of a tap and the olive residue was collected in a deposit.
When there was a lot of residue in the deposit, they made a heap of it outside.


Some of us had a taste of the oil out of a glass. Carlos tasted the oil in a cup. It was very good.
Later we visited a warehouse where there were big deposits of oil; they could store up to 800 litters and the biggest up to 1.200 litters. There were 12 deposit.


A worker filled 5 litters' carafes with oil from the deposit taps. Then he put yellow tops on the carafes. We helped him to put labels on the carafes.
Juan is putting a label.


The 5 litter's oil carafes were put in boxes. In each box, they put four carafes. Then they sell the oil to the members of the cooperative and people that want to buy it. Also Andorra's olive oil is sold to Italy.
When we finished the visit, the teacher was given some labels and each one of us got a loly.And to finish, when we came out of the olive oil factory, we had a photograph taken in front of it.Iván, Juan Tomás, Yacine, Roberto, Jairo, Juan y Carlos