Ingredients:

1 chicken
1 onion
1 celery
1 carrot, parsley
2 spoonful oil
2 cup of tomato
200 g mushrooms
1 bowl of chicken broth

Preparation:

Cut the onion, the carrot, the celery and the parsley in thick pieces. Fry them with low fire. Withdraw the vegetables and keep them apart. In the same oil put the chicken then add the mushrooms and the vegetables. Add salt put the broth. Cook it to average fire for approximately twenty minutes.
Add the tomato and leave the whole thing for turning the chicken approximately two times. Withdraw it from fire and spray the parsley over it.

Mercè Bermúdez, Mª Mar Castellanos, Daniel Sanclemente 4 O