My names is Cristhian Castillo, I´m
16 years old in Trujillo-Peru. Live in Barcelona-España.I´m
studing in Emperador Carles.We decided to participate in the Forum
2004
CEVICHE - Perú -
Ingredients
400 g medium shrimp peeled and cleaned
800 g meaty white fish, like sea bass, boned, and cut into large
dice
1 red onion, minced
1 piece ginger, peeled, minced
1 clove garlic, minced
1 celery rib, minced
Salt and black pepper
5 lemons, juiced
5 limes, juiced
1 bunch cilantro, chopped
2 ears of corn, grill
Preparation
Boil salted water. Have ice water ready on the side. Poach shrimp
for just 30 seconds and cool in ice water and drain. Combine with
fish and toss with onion, ginger, garlic, hot pepper, celery, salt,
and black pepper. Allow to cool in the refrigerator at least 30
minutes up to 2 hours.
Add juices and refrigerate 1 hour. Finish with cilantro and corn,
check seasoning and serve in a dish.
Alvaro Masia, Elvira Aguirre, Karen Romero and Christian Castillo
