The gulash is a traditional Arabic recipe
that has survived along of the years. It is very good and is not
very difficult to do. Gulash is very healthy in summer because you
must serve it cold.
Time of preparation: 20 Minutes
Time of Boiling: 30 Minutes
Difficulty (from 1 to 5): 2
Ingredients 1/2 kg of Gulash (mass of special puff-pastry)
1 glass of oil / or butter
Sirope (sugar / water / lemon)
Crushed dried fruits or crushed peanut
Preparation
A) Sirope:
Put a half glass of sugar in a casserole, to cover it with 1/2 of
water and juice of 1 lemon. Boil to slow fire until the Gulash has
the wished thickness.
B) Gulash:
1- Cut the Gulash in rectangular chunks and smear them with the
oil or the butter melted.
2- Put a quantity of the landfill in the end and coil it.
3- Smear the mold with oil and pur the Gulash into the oven (medium
temperature)
4- Extract it of the oven and rashly with the sirope.
5- Serve it cold.
GULASH - Puff- pastry with dried fruits