My name is Inés, I'm from Barcelona, and
my recipe is gyoza , is originally a Chinese dish that has also
become very popular in Japan.
This ingredient is not available in Western supermarkets, but it
should be found in Japanese groceries stores that exist in big European
and American cities, for example, Sake.
It is a dish that can be prepared easy.
170 mL water
200 g strong flour
200 g ground pork
Leek or Green onion
Soya sauce, salt, and pepper
Preparation: Put some of the filling onto a piece of
Moisten the edge of the dough with water.
Moisten only a semicircle.
Close the gyoza. While closing it, fold the edge about 6 times.
Put the gyoza on the table