Ingredients Milk 1 liter
Rice 200 grams (soaked for ½ an hour before cooking)
Sugar to taste
Cashew nut a few (finely chopped)
Cardamom 4 to 5 pieces (peeled off seeds only)
Raisin a few (soaked few minutes before adding)
Preparation
Put the milk on a pan and let it boil for a few minutes, keeping
the flame at low. Stir continuously when the milk becomes a little
thick. Put sugar into the milk and stir constantly until the sugar
melts. When the entire content is ready, put the rice in it and,
stirring at intervals, let it boil for a while. When the rice is
cooked, garnish it with the chopped cashew nuts, cardamoms and raisins.
Serve it hot.