We are Sergi and Eduard, we are 15 years old and we live and
were born in Barcelona. We go to a high school called Emperador
Carles.
For our project "the best recipes of our world", we
have chosen this Greek recipe because we were curious and we wanted
to know something different from us. This is a typical food of
Greece and people love it.
Ingredients
· 500 grams (1/2 quart) of Greek yoghurt (or natural full,
dairy yoghurt)
· Three garlic cloves
· 1/2 cup of olive oil
· 1/2 sliced cucumber
Preparation
Put the yoghurt in a bowl. Put the garlic through a garlic press
and using the edge of a knife, spread the garlic coming our of
the press on the yoghurt. Take the cucumber and peal the skin.
Slice it thinly, either with a knife or using a salad slicer.
Mix the ingredients with a mixer (or a fork) and slowly add the
oil. The oil will be absorbed, and when it is done, the tzazki
is ready. Serve with a spoon and a few olives spread on the top.
Tzaziki is eaten with plenty of French bread.
